Recipe of Award-winning Japanese Fruit Mochi Jelly
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We hope you got benefit from reading it, now let's go back to japanese fruit mochi jelly recipe. You can have japanese fruit mochi jelly using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Japanese Fruit Mochi Jelly:
- Prepare 1 teaspoon of agar powder.
- You need 2 tablespoon of tapioca powder.
- You need 2 tablespoon of sugar.
- Get 100 ml of water.
- Provide of fruit.
Instructions to make Japanese Fruit Mochi Jelly:
- Mix all ingredients in pan. Add water and mix..
- Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute..
- Put the batter on film then fruit on batter. Wrap with film and tie with string..
- Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice..
- Mizu-Manju is so yummy 🇯🇵💕.
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