Recipe of Any-night-of-the-week Potato pie, with pancetta & chanterelle mushrooms & asparagus

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Before you jump to Potato pie, with pancetta & chanterelle mushrooms & asparagus recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we ought to stay away from them. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that basically can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, you might be surprised to discover, are wonderful at fighting depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. To make potato pie, with pancetta & chanterelle mushrooms & asparagus you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. You need 4 of large potatoes, mashed and cooled.
2. You need 200 g of chanterelle mushrooms.
3. Provide of Good amount of Parmesan.
4. You need 1 of egg.
5. You need of Bit of butter.
6. You need of Sprinkle of breadcrumbs.
7. Prepare of Asparagus tips.
8. Provide of Olive oil.
9. You need to taste of Salt and pepper.

Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.

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