Recipe of Any-night-of-the-week Pistachio and smoked salmon risotto

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We hope you got insight from reading it, now let's go back to pistachio and smoked salmon risotto recipe. To make pistachio and smoked salmon risotto you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pistachio and smoked salmon risotto:

1. Provide 350 g of risotto rice.
2. You need 100 g of smoked salmon, chopped.
3. Use 20 g of unsalted, peeled pistachio nuts.
4. Prepare of Small chopped onion.
5. You need of Olive oil.
6. Prepare 1-1.2 litres of hot stock.
7. Get to taste of Salt.
8. You need Knob of butter.
9. Provide of Glug of white wine.

Instructions to make Pistachio and smoked salmon risotto:

1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins.
2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking.
3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊.

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