How to Make Super Quick Homemade Matar pulao

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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that, when you consume them, may better your mood. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. Just make sure that you do not toss the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Eat some eggs to feel better!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to matar pulao recipe. You can have matar pulao using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Matar pulao:

1. Take 1/2 kg of chawal.
2. Use 2 cup of matar.
3. Provide 2 tbsp of g garlic paste.
4. You need 1 of large onion.
5. Use 2 tbsp of sabut garam masala.
6. Prepare 4-6 of green chillies.
7. You need 1 cup of ghee.
8. Use 1 cup of yogurt.
9. You need to taste of Salt.

Steps to make Matar pulao:

1. Soak water for 1/2 an hour.
2. Heat oil in a pan brown onion.
3. Add garam masala and g g paste saute for a minute.
4. Add matar and yogurt and cook for 5 min.
5. Now add soaked rice and add water and allow it to boil.
6. When all water evaporate low the heat and cover lid and cook for 10 minute.
7. When rice is done off the flame and serve hot.

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