Step-by-Step Guide to Prepare Super Quick Homemade Tapioca snack

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Before you jump to Tapioca snack recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. These sorts of foods are packed with bad fat and also have hardly any nutritional value. On this page we're going to be going over foods that you need to be eating that can help you stay healthy.

Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your system will use these fatty acids as a source for creating hormones which your body demands to stay healthy. One thing you may not comprehend is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to tapioca snack recipe. To make tapioca snack you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tapioca snack:

1. Prepare 300 grms of tapioca.
2. Get 1 tsp of turmeric powder.
3. Provide to taste of salt.
4. You need of few mustard seeds.
5. Take 2 of whole red chillies.
6. Take leaves of few curry.
7. Use as needed of coconut oil.
8. Get pinch of asafoetida/heeng.

Instructions to make Tapioca snack:

1. Boil tapioca in enough water with turmeric and salt....cook till tender..drain and keep aside...
2. Take a pan add coconut oil..crackle mustard and whole chillies and curry leaves..add heeng and add the boiled tapioca and mix well till coated....
3. Here i had it with chilli chutney...enjoyyy😋😋...A hot cup of tea with thisss....
4. Chamandhi/chutney.....Take coconut oil in a kadai and add 7-8 shallots and whole chilli with few curryleaves and saute...grind with salt and have....

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