Simple Way to Prepare Ultimate Bourbon Chicken

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Before you jump to Bourbon Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nutritious and good for you. Several foods actually do improve your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly terrific at dealing with depression. You should see to it, though, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can actually help you boost your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Eat some eggs to cheer up!

So you see, you don't need junk food or foods that are not good for you so you can feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to bourbon chicken recipe. You can cook bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bourbon Chicken:

1. You need 1/2 cup of Bourbon Whiskey.
2. Provide 1/4 cup of Soy Sauce.
3. You need 1/3 cup of Brown Sugar.
4. You need 2 tbsp of Honey.
5. Use 1 dash of Freshly Grated Ginger.
6. You need 1 pinch of Red Pepper Flakes.
7. Take 1/2 tsp of Black Pepper.
8. You need 1 lb of Chicken (Cutlet) Breast - Thinned & Cubed.
9. Use 5 of Baby Bella Mushrooms - Sliced.
10. Provide 1/2 of Green Zucchini - Sliced in Quaters.
11. Get 1 of Corn Starch (to make a slurry).
12. Provide of Garnish.
13. Provide 1 of Chives.
14. Take 1 of Toasted Sesame Seeds.

Steps to make Bourbon Chicken:

1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out..
2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken..
3. Cook on a medium/high flame for about 5-7 minutes and mix periodically..
4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool..
5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!.

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