How to Make Super Quick Homemade Lemon and Rosemary Prawns

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We hope you got insight from reading it, now let's go back to lemon and rosemary prawns recipe. To cook lemon and rosemary prawns you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Lemon and Rosemary Prawns:

1. Take 2 kg of King prawns.
2. Get 1/2 cup of olive oil.
3. Use 100 g of butter.
4. Provide 3 tbsp of crushed garlic.
5. Use 2 tsp of salt.
6. You need 1 tbsp of crushed red chilli flakes.
7. Prepare of black pepper.
8. Get 1/2 cup of lemon juice.
9. Prepare sprigs of rosemary.
10. Use 1 tsp of mustard seeds.
11. Use of dried parsley.
12. Use of for the sauce:.
13. Use 50 g of butter.
14. Take 2 tbsp of chickpea flour.
15. Take 1 of and 1/4 cup almond milk.

Steps to make Lemon and Rosemary Prawns:

1. Rinse the prawns.
2. Remove heads and de-vein. im allergic to seafood. but love prawns. so i make sure to remove all the icky bits.
3. Prepare the sauce. melt the butter in a saucepan. add the chick pea flour and stir to make a paste.
4. Pour in the milk while the pot is on medium heat. whisk and bring to boil. stir or whisk until the sauce is a smooth thick consistency. set aside..
5. Use a pot for the prawns. heat the olive oil, butter, garlic, salt, chilli, black pepper, mustard seeds, rosemary and lemon juice. toss evrything around for about a minute.
6. Add the prawns to the pot. make sure the prawns are covered evenly with all the spices. cover the pot and let it cook for 2 minutes on medium heat..
7. Open the lid and let the prawns cook for another 3 minutes until they are a beautiful pink colour.
8. Now add the creamy sauce to the prawns. give it a good mix. close the pot again and let it cook for 5 minutes..
9. The sauce will reduce. garnish with dried parsley and serve with chips and rice.
10. Enjoy.

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