Recipe of Favorite Rose & Pistachio Mahalabia
Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Rose & Pistachio Mahalabia recipe here. We also have wide variety of recipes to try.
Before you jump to Rose & Pistachio Mahalabia recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us believe that comfort foods are terrible for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. There are a number of foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.
Your mood can truly be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps sharpen your mental energy while at the same time calming your body. You were already aware that green tea could help you become so much healthier. Now you are aware that green tea helps you to lift your moods too!
So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let's go back to rose & pistachio mahalabia recipe. You can cook rose & pistachio mahalabia using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Rose & Pistachio Mahalabia:
- Use 500 ml of milk.
- Use 75 gms of cornstarch.
- You need 3-4 Tbsp of Rose Water.
- Take 3-4 Tbsp of honey.
- Use of Chopped pistachios to garnish and dried rose petals.
Instructions to make Rose & Pistachio Mahalabia:
- In a bowl sieve the corn starch. Add 1 Tbsp milk at a time to the cornstarch and whisk..
- Keep whisking until all cornstarch is well mixed..
- Add honey and Rose Water and mix well.
- Put it on heat and on medium flame keep whisking until the mix is thick..
- Pour in fancy bowls and cover with cling film. Refrigerate for 1 hour..
- Decorate with chopped pistachios and dried Rose petals. Enjoy with mint tea.
If you find this Rose & Pistachio Mahalabia recipe useful please share it to your good friends or family, thank you and good luck.
