Step-by-Step Guide to Make Ultimate Linguine with Langostines in a tomato and brandy sauce 🎄

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We hope you got insight from reading it, now let's go back to linguine with langostines in a tomato and brandy sauce 🎄 recipe. To make linguine with langostines in a tomato and brandy sauce 🎄 you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Linguine with Langostines in a tomato and brandy sauce 🎄:

1. Provide 500 g of linguine.
2. Use 500 g of Langostines.
3. Prepare Clove of garlic.
4. You need 3-4 tablespoons of tomato passata sauce.
5. Use of Small glass of brandy.
6. Provide to taste of Salt.
7. Get of Fresh parsley to serve.
8. You need of Olive oil.

Steps to make Linguine with Langostines in a tomato and brandy sauce 🎄:

1. Using scissors, remove flesh from the tails. Save one or two whole for decorating. Now bring pot of salted water to the boil and cook pasta according to instructions. Gently fry garlic in olive oil, don't burn it.
2. Add the whole Langostines and cook for 1-2 minutes. The add the tails and turn up the heat. Add brandy and let it evaporate. As last, add the tomato sauce. Stir and cook on medium for 3-4 minutes while pasta finishes cooking.
3. Drain pasta al dente, add to sauce and mix. Serve with parsley and anything good glass of wine 😀.

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