Easiest Way to Make Ultimate Pineapple upside-down cake

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Before you jump to Pineapple upside-down cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been taught to believe that comfort foods are bad and must be avoided. At times, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you are going to feel. Nuts, on top of raising your mood, can be a super protein source.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to pineapple upside-down cake recipe. To cook pineapple upside-down cake you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pineapple upside-down cake:

1. Provide 4 oz of butter, softened.
2. Take 4 oz of caster sugar.
3. Get 2 of eggs.
4. You need 4 oz of self raising flour.
5. Get of For the topping.
6. Prepare 16 oz of tin pineapple rings, drained.
7. Use 1 1/2 oz of butter.
8. Provide 4 oz of soft Brown sugar (I used dark, but your choice).
9. Provide of Glace cherries.

Steps to make Pineapple upside-down cake:

1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin..
2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour..
3. Gradually add the rest of the flour, mix lightly after each addition..
4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes..
5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple..
6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick..
7. When cooked immediately turn out onto a plate..
8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream..
9. Does not keep well, so best eaten on the day..

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