Skip to content Skip to sidebar Skip to footer

Easiest Way to Make Homemade Amagwinya(Fat cakes)

Hello everybody, welcome to my recipe page, looking for the perfect Amagwinya(Fat cakes) recipe? look no further! We provide you only the best Amagwinya(Fat cakes) recipe here. We also have wide variety of recipes to try.

Amagwinya(Fat cakes)

Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just be sure that you don't toss out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can be great for lifting up your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Try to eat an egg and feel happier!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. To cook amagwinya(fat cakes) you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amagwinya(Fat cakes):

  1. You need 6 cups of flour.
  2. Take 1 sachet of yeast.
  3. You need Pinch of salt.
  4. Provide 1/2 cup of sugar.
  5. Take of Luke warm water.
  6. Prepare of Oil for frying.

Instructions to make Amagwinya(Fat cakes):

  1. Sift all the dry ingredients in a bowl.
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
  3. Leave the mixture in a warm place for the dough to rise or double in size.
  4. Cut the dough into your desired size or shape and fry until golden brown.
  5. Serve with your desired filling (mince,French, etc).

If you find this Amagwinya(Fat cakes) recipe useful please share it to your good friends or family, thank you and good luck.

close