Steps to Make Ultimate Tea scones,
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Before you jump to Tea scones, recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are terrible for us and that we have to keep away from them. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Cold water fish are excellent if you want to feel better. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that really help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can basically help you fight back depression.
As you can see, you don't need to consume all that junk food when you want to feel better! Try these hints instead!
We hope you got benefit from reading it, now let's go back to tea scones, recipe. You can cook tea scones, using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tea scones,:
- You need 500 g of flour.
- Use 200 g of margarine.
- Use 150 g of sugar.
- Prepare 3 tsp of baking powder.
- Take 3 Tbsp of milk.
- You need 2 Tbsp of sultanas (pre soaked to soften).
- Use 2 of eggs.
- Prepare 100 ml of Milk to milk wash.
- Get 3 of .
Steps to make Tea scones,:
- Prepare a baking sheet by scraping off any crumbs, dust lightly with flour..
- Weigh all ingredients, sift flour and baking powder onto your working surface..
- Rub in margarine until the mixture resembles fine breadcrumbs, add the sultanas.
- Make a well at the centre, pour in sugar. Milk and eggs, stir to dissolve the sugar (it may not dissolve completely). Incorporate the flour to make a dough, do not over mix..
- Roll out to 1/2 inch thickness, cut out with round cutter, arrange on the tray, milk wash and bake @180 degrees for 25 minutes or till well browned but not burnt..
- Cool on a wire rack, serve with warm milk or a cup of African tea!.
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