Steps to Make Homemade Caitlin Chicken Coconut Curry

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We hope you got benefit from reading it, now let's go back to caitlin chicken coconut curry recipe. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Caitlin Chicken Coconut Curry:

1. Take 60 ml of Coconut Oil.
2. Provide 2 of Onions, peeled and diced.
3. Take 2 of Bird's eye or Thai Chillies, deseeded and diced.
4. Prepare 1 kg of deboned Chicken breast, cut into bite size pieces.
5. Use 6 cloves of Garlic, finely chopped.
6. Provide 5 cm of fresh Ginger, peeled and finely chopped.
7. Use 15 ml of ground Coriander.
8. Provide 1 can of Coconut Cream.
9. Take 200 ml of Almond Milk.
10. Take 440 g of Crushed Pineapple in light syrup.
11. You need 2 of large Carrots, coarsely grated.
12. Take 60 ml of Yellow Curry Paste.
13. Take 5 ml of Salt.
14. Prepare 2,5 ml of ground black Pepper.
15. Get 30 ml of Lime Juice.
16. Get 50 ml of fresh Coriander Leaves.
17. Get 50 ml of fresh Basil Leaves.

Instructions to make Caitlin Chicken Coconut Curry:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

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