Steps to Make Any-night-of-the-week Triple-Cooked Chips
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Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the negative effects will be really bad. This is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also supply you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let's go back to triple-cooked chips recipe. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Triple-Cooked Chips:
- Use of Potato, peeled and cut into chips.(I like mine with the skin on).
- Get of Water.
- Get of Oil.
- Get of Salt.
- Provide of Vinegar.
Instructions to make Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins.
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
- Heat a pot for deep frying..
- Fry the chips until you see a light crust form. Then remove from oil and drain..
- Repeat the process again by placing on a tray and freezing.
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).
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