Steps to Make Any-night-of-the-week Sahi mutter pulav or kadhi

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So you see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to sahi mutter pulav or kadhi recipe. To cook sahi mutter pulav or kadhi you only need 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sahi mutter pulav or kadhi:

1. You need 2 cup of basmati rice.
2. Take 2 of black pepper.
3. Get 2 of clove.
4. Use 1 of bay leaf.
5. Use 1 of anise.
6. Provide 1 tsp of cumin seed.
7. You need 7-8 of cashew nuts.
8. Use 1/2 cup of boiled mutter.
9. Take 1 of onion.
10. You need 3 tbsp of chopped coriander leaves.
11. Take 2 of green chilies.
12. Get 1 piece of ginger.
13. Use of Salt as per taste.
14. Prepare 2 tbsp of ghee.
15. Get 1 tbsp of butter.
16. Prepare of For kadhi.
17. Provide 1 bowl of sour curd.
18. Provide 2 tsp of ghee.
19. Prepare 3 tsp of gram flour.
20. Provide 2 tbsp of ginger chilli garlic paste.
21. Take 1 tsp of cumin seeds.
22. Provide 1/2 tsp of musterd seeds.
23. You need 4-5 of curry leaves.
24. Use 1 of whole red chilli.
25. Prepare 2 clove of and black paper.
26. You need 3 tsp of sugar.
27. You need 2 tsp of coriander leaves.

Steps to make Sahi mutter pulav or kadhi:

1. Wash n soaked basmati rice for ten mnt. Boil water in a kadhai.when it's boiling add salt, green pea,ghee,and salt.now add soaked basmati rice and cook it for 10 mnts.chopped onion and prepare all things..
2. Take a kadhai.heat ghee and butter.add cashew nut and saute it golden brown in colour.add cumin seeds,black pepper, clove,bay leaf anise,and green chilies ginger and chopped onion.saute till onionis in pinkish colour.add salt,and boiled rice in it.mix it well..
3. Cook for 2-3 mnt add lemon juice and fresh chopped coriander leaves.sprinkle some chilli flakes.pulav is ready.now take a bowl add curd,gram flour, ginger chilli garlic paste,salt and blend it with blender..
4. Take a deep vessel.add ghee in it.when it heated add cumin seeds, musterd seeds, whole red chilli, clove,black pepper,curry leaves.fenugreek seeds.add kadhi mixer in it.stir it occasionally.add sugar and let them boiled.add coriander leaves and off the flame..
5. Now our Sahi mutter pulav and kadhi is ready.serve with instant mango pickle.our tasty and simple dinner ready to eat..

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