Step-by-Step Guide to Prepare Speedy Nutella Coconut Tiramisu

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We hope you got insight from reading it, now let's go back to nutella coconut tiramisu recipe. You can have nutella coconut tiramisu using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Nutella Coconut Tiramisu:

1. Prepare 3 each of egg yolks.
2. You need 2 tbsp of granulated sugar.
3. Prepare 250 grams of mascarpone cheese.
4. Take 1/4 cup of nutella.
5. You need 1/4 cup of coconut flakes.
6. Prepare 3/4 cup of milk.
7. Provide 200 grams of savoiardi or ladyfingers.
8. Prepare 1 tbsp of grated dark chocolate for garnish.

Instructions to make Nutella Coconut Tiramisu:

1. Beat the egg yolks and sugar until it reaches a pale colour, about 5 min..
2. Add the mascarpone cheese until well incorporated..
3. Divide the mixture into roughly two equal parts. In one of them add the nutella and mix well; in the other, fold the coconut flakes. Set aside..
4. Dip the savoiardi biscuits or ladyfingers in the milk. Then place them either in individual cappuccino cups or in a medium dish. For an adult version you may add 1 tablespoon of Baileys to the milk..
5. Once you make one layer of ladyfingers carefully spread the nutella mascarpone mixture..
6. Repeat Step #4. If there is any remaining milk add it to the coconut mixture to make it smoothier. (Probably by the time you have been working with the ladyfingers, the coconut flakes have been soaking some moisture :)) Then spread it over the ladyfingers..
7. Refrigerate for at least 2 hours. Garnish with grated dark chocolate..

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