Step-by-Step Guide to Make Award-winning Plain Paratha
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Before you jump to Plain Paratha recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy and balanced.
Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or even seeds. The majority of nuts will have a lot of protein and you can additionally find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Your body will use these types of fatty acids as a building block for creating hormones which your body needs to stay healthy. A few of these hormones that are needed are only able to be produced by having these fatty acids in your diet.
By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to plain paratha recipe. To make plain paratha you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Plain Paratha:
- Prepare 1 cup of flour.
- Use 1/2 cup of water.
- Get As needed of Salt.
- Provide as needed of Red chilli powder.
- Use as required of Ghee.
Steps to make Plain Paratha:
- Make a soft dough with flour and water..
- Roll it with roller pin put ghee and salt, red chilli powder then again roll it..
- Put it on the tawa and cook till golden brown color.
- Put ghee on it fry from both sides..
- Your plain paranta is ready..
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