Simple Way to Prepare Ultimate Matar Chuda

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We hope you got insight from reading it, now let's go back to matar chuda recipe. You can have matar chuda using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Matar Chuda:

1. Use 2 cups of Flattened rice/poha:.
2. Take 1 cup of Green peas: (boiled).
3. Get 2 tbsp + 1 tbsp of Ghee:.
4. You need 1 tsp of Cumin seeds/jeera:.
5. Use 2 tbsp of Ginger: grated.
6. Get 2 tbsp of Chura matar masala:.
7. Get 1 ½ tsp of Salt: or to taste.
8. Use 1/2 tsp of Sugar:.
9. Take 5 tbsp of Green coriander: chopped.

Instructions to make Matar Chuda:

1. Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander..
2. In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden..
3. Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture..
4. Sprinkle salt and the chura matar masala, mix well..
5. Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve immediately with a cup of adrak wali chai..

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