Simple Way to Prepare Super Quick Homemade Chicken thighs with pistachio crust
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We hope you got insight from reading it, now let's go back to chicken thighs with pistachio crust recipe. You can have chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken thighs with pistachio crust:
- Get 1 cup of pistachios (unsalted).
- Get 1/2 cup of pine nuts.
- Use 6 of chicken thighs (bone removed).
- Prepare of salt.
- Provide of oil.
Instructions to make Chicken thighs with pistachio crust:
- Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch)..
- In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt.
- Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish.
- Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes..
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