Simple Way to Prepare Favorite Gajar Mutter Sabji

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We hope you got insight from reading it, now let's go back to gajar mutter sabji recipe. To cook gajar mutter sabji you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Gajar Mutter Sabji:

1. You need 300 gm of winter carrots, diced.
2. Prepare 200 gm of green peas.
3. Use 1 tsp of cumin seeds.
4. Get 1 of small onion.
5. Take 1 of big tomato.
6. Prepare 2 of green chillies.
7. Take 1 inch of ginger.
8. Prepare 1/2 tsp of asafoetida.
9. You need 1/4 tsp of turmeric powder.
10. You need 1/2 tbsp of red chilli powder.
11. Take 1 tbsp of coriander powder.
12. Use To taste of Salt.
13. You need 1 tsp of lemon juice.
14. Take 2 tbsp of ghee.

Steps to make Gajar Mutter Sabji:

1. Chop the onion, tomato, ginger, green chilli and add it to a mixer grinder. Make a fine paste..
2. In a kadhai heat ghee and add cumin seeds. Let it puff and then add the onion tomato paste. Keep stiring. Add asafoetida, turmeric powder, red chilli powder, coriander powder, salt and stir till the ghee starts to separate..
3. Add the diced carrots and green peas and stir well for 2 mins. Add a cup of water, cover with a lid and cook on medium flame for 20 mins or till the vegetables are cooked perfectly. Add lemon juice and garnish with chopped coriander. Serve with hot chapatis..

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