Simple Way to Make Favorite My Pork Sausage & Honey Pineapple. 😉

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We hope you got benefit from reading it, now let's go back to my pork sausage & honey pineapple. 😉 recipe. You can have my pork sausage & honey pineapple. 😉 using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare My Pork Sausage & Honey Pineapple. 😉:

1. Prepare 1 of little olive oil.
2. Get 12 of pork Chipolatas.
3. Take 1/2 cup of Chicken stock.
4. Use 2 tbls of Lemon juice.
5. Prepare 2 tbls of Honey.
6. Provide 1 litre of Water.
7. Get 1 cup of chopped pineapple.
8. Prepare 1 tsp of Cornflour.

Instructions to make My Pork Sausage & Honey Pineapple. 😉:

1. Heat up the oil and add the pork chipolatas, turn them over often.
2. Cook all sides for around 10 minutes on medium heat so as not to burn them..
3. Using about 1/2 cup of the water add the chicken stock cube and mix then add to the sausage when cooked..
4. Add the honey and stir.
5. Add the stock also the rest of the water.
6. Add the cornflour and stir to thicken.
7. Add the pineapples stir in..
8. Add the sweet peppers and Tomatoes also the Balsamic vinegar and stir heat up on medium. Cut the dausag into 3 bitesize pieces..
9. Serve hot with some sweet potato mash or on top of rice..

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