Recipe of Ultimate Lamb pops with pineapple juice marinade

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We hope you got benefit from reading it, now let's go back to lamb pops with pineapple juice marinade recipe. To cook lamb pops with pineapple juice marinade you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Lamb pops with pineapple juice marinade:

1. Provide 1 of lamb ribs (has 8 ribs).
2. Prepare 1/2 of green bell pepper.
3. Take 1/2 of red bell pepper.
4. Use 1/2 of white onion.
5. You need 1 of sprig of rosemary.
6. Take 2 cup of of pineapple juice.
7. You need 1 of garlic, salt, and pepper to taste.
8. Take 2 of table spoons of olive oil.
9. You need 1 of table spoon of sugar.

Steps to make Lamb pops with pineapple juice marinade:

1. Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary.
2. Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature).
3. In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar..
4. Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145.
5. Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!.

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