Recipe of Super Quick Homemade Rosemary potato wedges

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Before you jump to Rosemary potato wedges recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are really great for driving away bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They fill you up better and that can help improve your moods too. It's easy to feel a little bit off when you feel hungry! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to rosemary potato wedges recipe. You can cook rosemary potato wedges using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Rosemary potato wedges:

1. Use 6 of big potatoes.
2. Prepare of salt and pepper.
3. Prepare of oil for deep frying.
4. Prepare 1/2 of onion, sliced.
5. Get 1 tbsp of dried rosemary.
6. Prepare 2 tsp of unsalted butter.
7. Get 1 tsp of aromat.

Instructions to make Rosemary potato wedges:

1. Peel the potatoes, chop the potatoes into wedges and wash well.
2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat.
5. Serve hot.

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