Recipe of Super Quick Homemade Easy Teriyaki Tuna Steak

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We hope you got insight from reading it, now let's go back to easy teriyaki tuna steak recipe. You can have easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy Teriyaki Tuna Steak:

1. You need 300 grams of Tuna fillets or sashimi of your choice (or even swordfish fillets).
2. Provide 3 tbsp of A: Soy sauce.
3. Use 1 tbsp of A: Mirin.
4. Get 1 of heaping tablespoon A: Sugar.
5. Use 1 tbsp of plus A: Sake.
6. You need 1 clove of each A: Grated ginger & garlic.
7. Get 1 of A: Pepper.
8. Prepare 1 of Katakuriko.
9. Take 1 of Vegetable oil for frying.
10. Get 1 of Finely chopped green onions & grated daikon radish & lemon for garnish (optional).

Steps to make Easy Teriyaki Tuna Steak:

1. Slice the tuna into bite-sized pieces. I used albacore tuna..
2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes..
3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!.
4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low)..
5. When both sides are browned, pour in the marinade and mix well..
6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like..

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