Recipe of Homemade Pita Bread Using Homemade Bread Starter

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pita Bread Using Homemade Bread Starter recipe here. We also have wide variety of recipes to try.

Before you jump to Pita Bread Using Homemade Bread Starter recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full too which can really help to better your mood. It's not hard to feel a little bit off when you are starving! The reason these grains can improve your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

You can see, you don't need junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to pita bread using homemade bread starter recipe. You can have pita bread using homemade bread starter using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pita Bread Using Homemade Bread Starter:

1. You need 100 grams of Bread starter.
2. Prepare 250 grams of Strong bread flour.
3. You need 1 of and 1/2 tablespoons Olive oil.
4. You need 1 tbsp of Honey (or molasses or sugar).
5. Provide 1 tsp of Salt.
6. Get 130 ml of Water.

Instructions to make Pita Bread Using Homemade Bread Starter:

1. In a bowl, add all the ingredients, expect the water. The amount of water you will need to put in will depend on the weather, so put in as much as necessary.
2. Slowly sprinkle on water until the ingredients clump together..
3. Wait for it to double in size. (This took 5-6 hours even in Kobe city's June heat)..
4. Deflate and divide into 8 balls. Cover with plastic wrap to prevent drying. Let rise for 5 minutes..
5. Roll out the dough from the center to the edge. Don't try to do it all at once, gently work the dough out repeatedly (this is the secret to a good rise). Stretch to your desired thickness, but remember that if you leave it too thick the pitas will be small and fillings won't fit in..
6. Flip over and place on a baking tray..
7. Bake in a preheated 220°C oven for 8 minutes. (Adjust the time and heat according to your oven and desired browning.).
8. Cool on a rack. Store the extras in the fridge..
9. Serve with dry curry..
10. or in your bento..

If you find this Pita Bread Using Homemade Bread Starter recipe useful please share it to your friends or family, thank you and good luck.