Recipe of Perfect Pita Portobello

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Before you jump to Pita Portobello recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that really can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, you might be astonished to find out, are fantastic at battling depression. Just see to it that you do not throw out the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try consuming a few eggs to jolly up!

See, you don't need to stuff your face with junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to pita portobello recipe. To cook pita portobello you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pita Portobello:

1. Provide 6 of Pita bread.
2. You need 4 of Portobello mushrooms.
3. Prepare 3 of yellow onions in slices.
4. Provide 3 of garluc cloves chopped.
5. Use 1 of yellow pepper in slices.
6. Get 4 tbsp of olive oil.
7. You need 1 tbsp of butter.
8. You need 2 tbsp of balsamic vinager.
9. Take 1/2 tsp of salt.
10. Use 1/4 tsp of black pepper.
11. Prepare 2 cup of shredded mozzarella.

Steps to make Pita Portobello:

1. Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart..
2. In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden..
3. Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart..
4. Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes..
5. In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve..

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