Recipe of Award-winning Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

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We hope you got benefit from reading it, now let's go back to hakata style baked potato pancake with mentaiko mayonnaise recipe. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

1. Provide 1 of Potatoes.
2. Take 1 slice of Bacon.
3. You need 2 slice of Processed cheese (individually wrapped).
4. Get 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
5. Provide 1 tbsp of Mayonnaise.

Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
2. Mix the mentaiko and mayonnaise together..
3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..

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