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How to Prepare Ultimate Baked Curd Cheese & Cherry Pie

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Baked Curd Cheese & Cherry Pie

Before you jump to Baked Curd Cheese & Cherry Pie recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The more serotonin in your brain, the happier you'll feel. Not just that but nuts, specifically, are a terrific protein food source.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to baked curd cheese & cherry pie recipe. You can have baked curd cheese & cherry pie using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baked Curd Cheese & Cherry Pie:

  1. Take 250 g of All Purpose Flour.
  2. Provide 6 g of Baking Powder.
  3. Take 1 of Lemon’s Zest.
  4. Prepare 220 g of Icing Sugar.
  5. Get 500 g of Curd Cheese.
  6. Take 1 handful of Pitted Cherries.
  7. Use 12 g of Vanilla extract.
  8. Take 50 g of Butter.
  9. Get 200 ml of Milk.
  10. Prepare 2 of Eggs.
  11. Provide 1 tbsp of butter (for the baking form).

Instructions to make Baked Curd Cheese & Cherry Pie:

  1. In a larger bowl stir the flower, the icing sugar, the baking powder and the lemon zest. Then split the mixture into half & half portions..
  2. Grease the baking pan. Scatter one of the half flour mixture into the baking pan.
  3. With a fork, break the curd cheese into a bowl. Add the cherries, the vanilla extract and lemon zest. Stir and blend them well. Then pour the mixture into the pan also spreading all around..
  4. Add the other half of the flour mixture into the baking pan..
  5. Whisk the milk with the eggs, and pour all over the the layers of the flour mixture and curd cheese ones. Brake some cube of butter on top all this, and stick in some places with.
  6. .

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