How to Make Speedy Vickys Quick Microwave Banana Cake, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys quick microwave banana cake, gf df ef sf nf recipe. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
- Prepare 100 grams of sunflower spread / butter.
- You need 100 grams of sugar, white or brown.
- Get 2 of medium over ripe bananas, well mashed.
- Prepare 3 tbsp of milk of choice - gluten free flour will need a little extra.
- Take 100 grams of plain / gluten-free flour.
- Provide 2 tsp of ground cinnamon.
- Use 3/4 tsp of baking powder.
- Take 1/2 tsp of baking soda / bicarb.
Steps to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
- Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so.
- Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda.
- Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done.
- Serve immediately with custard, ice cream or caramel sauce.
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