How to Make Perfect Vegan Pistachio Pumpkin Candy Bars
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Before you jump to Vegan Pistachio Pumpkin Candy Bars recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let's go back to vegan pistachio pumpkin candy bars recipe. To cook vegan pistachio pumpkin candy bars you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegan Pistachio Pumpkin Candy Bars:
- Take 1 cup of seedless dates.
- You need 1 cup of pumpkin seeds.
- Provide 1/4th cup of pistachios.
- You need 3/4th cup of chopped dark chocolate.
- Use 1/4th cup of water.
Instructions to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios..
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios..
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly..
- Melt the dark chocolate and then put it over the dates mixture..
- Keep it in the refrigerator for 2 hours..
- Then demould it on a plate..
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it..
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