How to Make Perfect Potato Casserole

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Before you jump to Potato Casserole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Nuts as well as various seeds is a much better option when you are looking for a quick snack to enjoy. Most nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

By following a number of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to potato casserole recipe. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Casserole:

1. You need 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
2. Prepare 1/2 cup of heavy cream.
3. Get 14 oz of Shredded sharp cheddar cheese.
4. Get 1 cup of Sour cream.
5. Get 1 can of Cream of Chicken Soup.
6. Use 1/2 packages of Seasoned Panko.
7. Take 1 stick of Butter.
8. Provide 1 of Salt and Pepper to taste.

Instructions to make Potato Casserole:

1. Cube potatoes in small pieces and add to baking dish..
2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
6. Let cool for 10 - 15 min before serving..
7. .

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