How to Make Favorite Sev Biranj

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sev Biranj recipe here. We also have wide variety of recipes to try.

Before you jump to Sev Biranj recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been taught to believe that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, you might be amazed to discover, are wonderful at battling depression. Just be sure that you do not throw out the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can really help you elevate your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel better!

As you can see, you don't need junk food or foods that are bad for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to sev biranj recipe. To make sev biranj you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sev Biranj:

1. You need 3/4 of standard cup vermicelli (broken into small pieces).
2. Take 150 ml of water.
3. Use 1/2 of Less than standard measuring cup sugar.
4. Take 1 tsp of ghee.
5. Provide 1/4 tsp of cardemom powder.
6. Use 1 tbsp of chopped nuts (almond and pistachio).
7. Provide 1 tsp of sultanas.

Steps to make Sev Biranj:

1. Melt ghee in a pan and roast sec on low flame till they are slightly darker in colour. Keep mixing very frequently for even colouring..
2. Add water and sultanas. Stir till most of the water is soaked up and sev looks cooked. Taste a piece of it in mouth..it must feel easily chewable. If it feels chewy or uncooked even after most of the water is soaked up, it means you need to add some more water. Add a little water at a time as overcooked or soggy sev will not taste nice..
3. When only a little moisture/water is left, add sugar. Sugar will melt and release moisture..
4. Add cardemom powder at this point and some chopped nuts. Stir and wait until the moisture from sugar is also soaked up and ghee starts to release a bit (surface of the pan will look a bit shiny). Transfer it in the serving bowl..
5. Sprinkle some chopped nuts and cardemom powder. Serve hot or cold. This version makes a bit dry biranj where each grain is moist, but almost separate from the other. If you like your biranj in pieces, just add a little more water to sev so it has that pulpy consistency that you can mould and cut..

If you find this Sev Biranj recipe helpful please share it to your good friends or family, thank you and good luck.