How to Make Award-winning Matar Namakpare

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We hope you got insight from reading it, now let's go back to matar namakpare recipe. You can cook matar namakpare using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Matar Namakpare:

1. Get 1 bowl of Matar boiled.
2. Take 2 bowl of Maida.
3. Prepare 1 teaspoon of carom seeds.
4. Take 1 teaspoon of Roasted cumin seeds powder.
5. Get 1 teaspoon of powder sugar.
6. You need 1 teaspoon of kasuri methi.
7. Get 2 tablespoons of melted butter.
8. Prepare as per taste of Salt.
9. Prepare 4 tablespoons of oil.

Steps to make Matar Namakpare:

1. Firstly, make a paste of boiled matar in the grinder..
2. Than take big bowl put maida, carrom seeds, sugar, salt, cumin powder, kasuri methi, butter and mix it properly..
3. Then with the matar paste make tight dough..
4. Then with the help of rolling pin and board make rotis..
5. Then as per your requirement cut it..
6. Now take Kadhai put oil heat it then deep fry all namakpare..
7. You enjoy this delicious namakpare..

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