Easiest Way to Prepare Quick Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

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As you can see, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to vickys gooey cinnamon chocolate cake, gf df ef sf nf recipe. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Get of Cake.
2. Get 225 grams of sunflower spread / butter (2 sticks).
3. Prepare 240 ml of water.
4. Provide 4 tbsp of cocoa powder.
5. You need 400 grams of granulated sugar (2 cups).
6. Provide 240 grams of gluten-free / plain flour (2 cups).
7. Use 2 tbsp of ground cinnamon.
8. Provide 2 tsp of baking soda / bicarb.
9. You need 1 tsp of baking powder.
10. You need 1/4 tsp of xanthan gum if using GF flour.
11. Prepare 240 ml of full fat coconut milk.
12. You need 1 tsp of white / cider vinegar.
13. Take 1 tsp of vanilla extract.
14. Use of Topping.
15. You need 112 grams of sunflower spread / butter (1 stick).
16. Take 250 grams of icing sugar / powdered sugar (2 cups).
17. You need 4 tbsp of cocoa powder.
18. Take 6 tbsp of coconut milk.
19. Use 1 tsp of vanilla extract.

Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin.
2. Melt the butter in a pan over a medium heat.
3. Whisk in the water and cocoa and bring to the boil.
4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
5. Mix in the milk and vanilla until you have a smooth batter.
6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
9. Let stand 5 minutes then cut into squares and serve with custard or ice cream.

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