Easiest Way to Make Ultimate Dried fruit Christmas garland

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Before you jump to Dried fruit Christmas garland recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we must stay away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Some grains are actually great for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. These foods fill you up better and that can help elevate your moods too. Feeling famished can really bring you down! The reason these grains can improve your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to dried fruit christmas garland recipe. You can have dried fruit christmas garland using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Dried fruit Christmas garland:

1. Get of Assorted citrus fruits, e.g lemons, Clementine, limes, oranges.
2. Use sticks of Cinnamon.
3. Prepare of Fir cones.
4. You need of Candy canes.
5. Take of Ribbon.
6. You need of String.

Steps to make Dried fruit Christmas garland:

1. Slice some of the fruit around quarter of an inch thick, place on absorbent kitchen paper. Pre heat oven to 90 c / 190 f.
2. Make 6 cuts to some of the whole fruit, towards the centre but not right through..
3. Line baking sheets with parchment or greaseproof paper..
4. Arrange fruit in single layers on tray..
5. Place trays in oven for at least two hours, turn fruit occasionally. Allow to 'cook until fruit drys out, whole fruit will take longer..
6. Remove from oven, allow to cool completely. Carefully make holes in centre of slices with a skewer..
7. Thread onto string, alternating fruits,cones, candy canes, cinnamon sticks and ribbons..
8. Hang in prefered location..
9. I used some orange slices removed from my mulled wine and dried them, they smelled like mulled wine once dried, adding another dimension !.

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