Easiest Way to Make Homemade Taramosalata dip

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We hope you got benefit from reading it, now let's go back to taramosalata dip recipe. You can have taramosalata dip using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Taramosalata dip:

1. Prepare 200 g of tarama (fish roe), preferably white.
2. You need 350 g of white bread.
3. You need 1 of grated onion.
4. Use 2 of lemons.
5. Provide of olive oil.
6. Provide of pepper.

Steps to make Taramosalata dip:

1. Remove the crust of the bread and soak in water.  Once done, squeeze out the water as much as possible..
2. In a blender, place the roe and the onion, the pepper, and the soaked bread.  Blend well..
3. While the blender is running, add the lemon juice and then the olive oil, poured in a slow stream..
4. Taste the mixture and if necessary add more bread, olive oil, pepper or lemon to personal taste/preference..

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