Step-by-Step Guide to Prepare Speedy Baked Sweets! Fluffy Chocolate Madeleines

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Before you jump to Baked Sweets! Fluffy Chocolate Madeleines recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits additionally supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to baked sweets! fluffy chocolate madeleines recipe. You can cook baked sweets! fluffy chocolate madeleines using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Baked Sweets! Fluffy Chocolate Madeleines:

1. Prepare 2 of Eggs.
2. Prepare 50 grams of Sugar.
3. Prepare 50 grams of Cake flour.
4. Prepare 10 grams of Cocoa powder.
5. Provide 1/2 tsp of Baking powder.
6. Prepare 50 grams of Unsalted butter.

Instructions to make Baked Sweets! Fluffy Chocolate Madeleines:

1. Bring the eggs to room temperature. Place the butter in a heatproof container and microwave for 1-1.5 minutes. Or melt in a double boiler. Preheat the oven to 180℃..
2. Crack the eggs into a bowl and add the sugar. Beat with an electric mixer until the egg mixture forms ribbons..
3. Sift in the cake flour, cocoa powder and baking powder together from a height to incorporate air. Using a rubber spatula, combine with a cut and fold motion until the dry ingredients are only mostly incorporated. Try mixing around the centre of the batter, as if scooping the batter from the bottom, and turning it over..
4. Pour melted butter slowly into the batter and again mix with the rubber spatula. Please note that even if you mix the cocoa powder, it won't give the batter an even colour..
5. Pour the batter into cupcake lining to 70~80% full. Bake in the preheated (180℃) oven for 12 minutes or so..

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