Step-by-Step Guide to Prepare Speedy Glutinous rice balls in ginger syrup

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We hope you got insight from reading it, now let's go back to glutinous rice balls in ginger syrup recipe. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Glutinous rice balls in ginger syrup:

1. Use of Ginger syrup:.
2. Use 4-5 cups of water.
3. Take 4 slices of ginger 1 cm thick, smashed.
4. Get 30 g of Chinese rock sugar (use more or less depending on what preference).
5. Get 1 teaspoon of clear runny honey (optional).
6. Take 1/4 cup of goji berries (optional).
7. You need of Cooking glutinous rice balls:.
8. Get 16 of glutinous rice balls.
9. Get of Water for cooking glutinous rice balls (enough water to cover).

Instructions to make Glutinous rice balls in ginger syrup:

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse..
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes)..
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary)..
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup..
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot..

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