Step-by-Step Guide to Prepare Homemade Hunan Beef and Noodles

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Before you jump to Hunan Beef and Noodles recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you eat them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are good if you wish to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can actually help you fight back depression.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to hunan beef and noodles recipe. To cook hunan beef and noodles you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Hunan Beef and Noodles:

1. Provide 4 oz of beef tips.
2. You need 3 oz of rice noodles.
3. You need 1/2 cup of broccoli.
4. Provide 1/4 cup of celery.
5. Use 3 tbsp of soy sauce.
6. Prepare 1 tbsp of sweet chili sauce.
7. Take 1 tbsp of honey.
8. You need 1 tbsp of dijon mustard.
9. Use 1/2 tsp of cayenne pepper.
10. You need 1/2 tsp of garlic powder.
11. Take 1/4 tsp of salt.

Steps to make Hunan Beef and Noodles:

1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft..
2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes..
3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes..
4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles..
5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles..

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