Simple Way to Prepare Super Quick Homemade Thermomix Israeli cous cous salad

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Thermomix Israeli cous cous salad recipe here. We also have wide variety of recipes to try.

Before you jump to Thermomix Israeli cous cous salad recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this article we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to thermomix israeli cous cous salad recipe. You can have thermomix israeli cous cous salad using 26 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Thermomix Israeli cous cous salad:

1. You need of Dressing.
2. Get 3 of Garlic cloves.
3. Use 60 of grs extra virgin olive oil, plus extra to taste.
4. Use 50 of grs red onion, cut into halves.
5. You need 1 tsp of dried oregano.
6. Use 1/2 tsp of ground cumin.
7. Provide 1/2 tsp of ground cinnamon.
8. You need 1/4 tsp of ground ginger.
9. You need 1/4 tsp of cayenne pepper.
10. Prepare 1 tsp of grated lemon zest, no white pith.
11. You need 40 of grs lemon juice, plus extra to taste.
12. Use 3 springs of fresh mint, leaves only torn.
13. You need 3 springs of fresh flat leaf parsley, leaves only torn.
14. Provide of Cous Cous salad.
15. Get 800 of grs water.
16. Prepare 200 of grs Israeli Cous Cous, rinsed and drained (also known as pearl cous cous).
17. Use 200 of grs red lentils, rinsed and drained.
18. Get 200 of grs cauliflower florets cut into 2 cms.
19. Get 200 of grs broccoli florets cut into 2 cms.
20. Use 250 of grs cherry tomatoes, halved.
21. You need 100 of grs pitted Kalamata olives.
22. You need 40 of grs pistachio nuts.
23. Get 40 of grs slivered almonds.
24. Provide 30 of grs pine nuts.
25. Provide 1-2 pinches of sea salt, to taste.
26. Prepare 1-2 pinches of ground black pepper, to taste.

Steps to make Thermomix Israeli cous cous salad:

1. For the dressing: Place the garlic into the bowl and chop 3sec/seep 7. Scrape down the sides of the bowl with the spatula..
2. Add the oil and cook 1 min30sec/100 c/speed 1.
3. Add the onion, oregano, cumin, cinnamon, ginger, cayenne, zest and lemon juice and chop 3 sec/ speed 7. Scrape down the sides with the spatula..
4. Add the remaining herbs and combine 10 sec/reverse/speed 2. Transfer into a bowl and set aside. No need to clean the bowl..
5. Cous cous salad Add the water into the bowl and then place the basket in the bowl, then weigh the cous cous and the lentils into it. Place the varoma dish into position and weigh broccoli and cauliflower into it. Secure the varoma lid and steam 9 min/varoma/ speed 2..
6. Set varoma aside and stir the cous cous and lentils, then stir the broccoli and cauliflower. Place the varoma back into position, the cook 2-4 minutes/varoma/ speed 2, or until the lentils are cooked to your liking. The broccoli and the cauliflower need to be removed when they are cooked to your liking. I like them quite hard so I do take them out after step 1..
7. Remove the simmering basket with the aid of the spatula and the varoma and rinse the cous cous and lentils under cold water. Set aside to drain..
8. Transfer the drained ingredients into a large bowl and place the bowl and the lid back. Weigh all the remaining salad ingredients, including the reserved dressing into the bowl. Add extra oil, lemon juice, salt and pepper to taste. Transfer into a serving bowl and place in the fridge until ready to serve..

If you find this Thermomix Israeli cous cous salad recipe valuable please share it to your friends or family, thank you and good luck.