Simple Way to Prepare Quick Tagliatelle ai finferli e zafferano

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We hope you got benefit from reading it, now let's go back to tagliatelle ai finferli e zafferano recipe. You can cook tagliatelle ai finferli e zafferano using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tagliatelle ai finferli e zafferano:

1. Take 400 g of tagliatelle.
2. Take 300 g of chanterelle mushrooms.
3. Provide of Chopped shallot.
4. Get of Few strands of Saffron.
5. Get of Olive oil.
6. You need to taste of Salt.
7. Provide Glass of white wine.
8. You need of Fresh Parsley.
9. Prepare of Parmesan to serve.

Steps to make Tagliatelle ai finferli e zafferano:

1. Bring a pot of salted water to the boil. Clean the mushrooms and chop into small pieces.
2. Gently cook the onion in olive oil. Add the saffron to the pasta water. When onion is soft, add the mushrooms to the pan with the onions and turn up the heat.
3. Add wine to mushrooms and let it evaporate. Add pasta now, being careful not to break the pasta. Cook according to instructions.
4. Add a ladle of cooking water to the mushrooms and at the last minute, add the chopped parsley. Drain pasta al dente and add to sauce. Mix well and serve with grated parmesan.

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