Simple Way to Prepare Quick Crayfish Curry

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Before you jump to Crayfish Curry recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that actually can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

If you would like to beat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can actually help you fight depression.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to crayfish curry recipe. You can have crayfish curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crayfish Curry:

1. Prepare 10-15 of Crayfish Tails.
2. Prepare 1 of Whole Crayfish (optional).
3. Prepare 3 of Large Onions, finely chopped.
4. Prepare 1 of Red/Green pepper finely chopped.
5. You need 3 Tablespoons of Vegetable Oil.
6. Provide of Salt.
7. Use 5 of Garlic cloves, finely chopped.
8. Use 2 of Cardamom pods.
9. Provide 3 Stick of Cinnamon.
10. Get 2-3 Tablespoons of Packo Masala.
11. Prepare 1-2 Teaspoons of Turmeric.
12. Prepare 2 Teaspoons of Chilli Powder.
13. Provide 1 Tablespoon of Crayfish Masala.
14. Use 8 of Curry Leaves.
15. Prepare 2 Tablespoons of lemon juice.
16. Take of Freshly chopped Coriander.

Steps to make Crayfish Curry:

1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves..
2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
5. Sprinkle over fresh Coriander / Dhanya.
6. Enjoy!.

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