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Simple Way to Prepare Perfect Borachos "Drunken Beans"

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Borachos "Drunken Beans"

Before you jump to Borachos "Drunken Beans" recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are great for eating if you want to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two things that actually help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to borachos "drunken beans" recipe. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Borachos "Drunken Beans":

  1. Prepare 1 lb of ground beef.
  2. Get 2 cups of dry pinto beans.
  3. Get 1 of garlic clove chopped.
  4. Get 1 of Lg green bell pepper.
  5. Get 1 of med. yellow onion.
  6. Prepare 1 tbsp of chili powder.
  7. Get 2 packets of taco seasoning.
  8. Take 1 tbsp of tomatillo powder.
  9. Prepare 1 (8 oz) of can tomato sauce.
  10. Take 1 (14.5 oz) of diced tomato's (undrained).
  11. Prepare of Sour cream (for garnish).
  12. Provide 1 of med. cut tomato (for garnish).
  13. Take 1 Cup of finely shredded Mexican cheese.
  14. Provide 1 Cup of beer (I use Budweiser).

Steps to make Borachos "Drunken Beans":

  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature..
  2. Once beans are soaked, drain and set aside..
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic..
  4. Set heat to low or medium-low and simmer for 40-50 minutes.
  5. Brown ground beef and onion..
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items..
  7. Cook for an additional 35 minutes on med-low heat..
  8. Add the cheese and cover long enough for the cheese to melt..
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes..
  10. Enjoy!!!!.

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