Simple Way to Prepare Favorite Pan Seared T-Bone Steak
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We hope you got insight from reading it, now let's go back to pan seared t-bone steak recipe. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pan Seared T-Bone Steak:
- Get 1 teaspoon of salt.
- Use 1 teaspoon of fresh ground pepper.
- Prepare 3 tablespoons of extra virgin olive oil (EVOO).
- Provide 1 1/2 lb. of T-Bone (steak).
Instructions to make Pan Seared T-Bone Steak:
- Sprinkle salt and fresh ground pepper to both sides of the steak..
- Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
- Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
- (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).
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