Steps to Make Perfect Crock Pot Taco Meat

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Before you jump to Crock Pot Taco Meat recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

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Now when it comes to the main food items that you'll have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you'll need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. It's also advisable to trim off any fats that you find on the particular meats that you're planning to eat.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to crock pot taco meat recipe. To cook crock pot taco meat you need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crock Pot Taco Meat:

1. Get 2 pounds of meat – ground beef.
2. Use 1 cup of salsa (per every 2 pds of meat.).
3. Use 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).

Steps to make Crock Pot Taco Meat:

1. Place the ground meat (raw) in the crock pot..
2. Pour the salsa on top and sprinkle with the taco seasoning mix..
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.

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