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Simple Way to Prepare Award-winning Easy Madeleines with 10 minutes Prep

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Easy Madeleines with 10 minutes Prep

Before you jump to Easy Madeleines with 10 minutes Prep recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we need to stay away from them. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. There are several foods that, when you consume them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is really excellent for your mood. You were simply waiting to read that here, weren't you? Green tea is rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This will better your brain's concentration while also relaxing the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you are well aware that it helps you to lift your moods too!

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to easy madeleines with 10 minutes prep recipe. You can have easy madeleines with 10 minutes prep using 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Easy Madeleines with 10 minutes Prep:

  1. Provide 100 grams of Margarine (or butter).
  2. You need 100 grams of Cake flour.
  3. Get 2 tsp of Baking powder.
  4. You need 2 of Eggs.
  5. Take 75 grams of Sugar.
  6. Prepare 1 tsp of Honey.
  7. Prepare 2 tsp of Lemon juice.

Instructions to make Easy Madeleines with 10 minutes Prep:

  1. Completely melt the margarine (or butter) in the microwave..
  2. Mix cake flour and baking powder together. You can also shake to combine in a plastic bag..
  3. Beat the eggs with a whisk in a bowl. Then add the sugar all at once, and combine thoroughly..
  4. Sift all the dry ingredients and add to the bowl. Mix all together with a spatula..
  5. Mix in honey and lemon juice (you can also use lemon juice concentrate) and then add melted butter. Combine everything together well. The batter is now done!.
  6. Bake the batter right away. My oven is old, but I set it at 180°C (350°F) for 20 minutes. If you chill the batter in the refrigerator for 30 minutes to an hour before baking, it makes the madeleines nice and moist..
  7. While waiting for the over to preheat, pour in the batter and fill 80% of the madeleine cups. If you chill the batter in the refrigerator, make sure to mix it well before pouring into the cups..
  8. This batter won't rise too much. You'll know they're done when they are nice golden color, and you can stick a toothpick in and it comes out clean. I think the baking time will be different in every oven so adjust..
  9. 1/2/2010 Edit: If you mix the dry ingredients in a bag by shaking, it works the same as sifting, but of course you can sift them normally..
  10. Another note: When mixing the dry ingredients, don't worry too much about the smoothness of the batter. It'll turn out fine as long as you get rid of any lumps. You can also use a whisk..
  11. 1/15/2010 Edit: When I made these today, I didn't have enough baking powder so had to make it with only 1.5 teaspoons of baking powder but it turned out fine. Feel free to adjust the amount as you like..
  12. Normally you use 3 g of baking powder for every 100 g of flour. But I added more on purpose because this batter is heavy..
  13. 1/29/2010 Edit: I've been playing around with patterns on the madeleines. For my own notes, I've added a recipe for those too. https://cookpad.com/us/recipes/144460-slightly-fancy-madeleines.

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