Easiest Way to Make Award-winning Islands Cake (upside down pineapple, rum and coconut cake)

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We hope you got insight from reading it, now let's go back to islands cake (upside down pineapple, rum and coconut cake) recipe. To cook islands cake (upside down pineapple, rum and coconut cake) you need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Islands Cake (upside down pineapple, rum and coconut cake):

1. Provide 125 g of butter.
2. You need 120 g of self rising flour.
3. Provide 3 tbsp of desiccated coconut.
4. Get 3 of eggs (separated).
5. Use 1 tin of pineapple.
6. Provide 3 tbsp of rum (or more!).
7. Use 200 g of caster sugar.

Steps to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice..
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top..
3. Chop the remaining pineapple slices..
4. Mix the softened butter and the remaining sugar..
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix..
6. Whip the egg whites and fold into the mix..
7. Pour in cake tin, over the caramel/pineapple..
8. Bake at 180 deg for 30 minutes (or more if needed)..
9. Rest for 3 minutes then take out of the tin upside down..
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm..
11. Eat once cool..

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