Recipe of Homemade Tepache experiment - fermented pineapple drink

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Before you jump to Tepache experiment - fermented pineapple drink recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Eggs, would you believe, are fantastic for helping you fight depression. You must make sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks especially, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--work better. Try eating an egg and jolly up!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to tepache experiment - fermented pineapple drink recipe. To cook tepache experiment - fermented pineapple drink you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tepache experiment - fermented pineapple drink:

1. Prepare 200 g of raw sugar.
2. Use of Pineapple offcuts.
3. You need of Water.
4. You need 5 of cloves.
5. You need 4 of star anise.

Steps to make Tepache experiment - fermented pineapple drink:

1. Add the sugar to a 1.8 litre jar. Add a small bit of water and stir it about to start dissolving.
2. Add the pineapple offcuts. Not the stalk thing tho. Leave that..
3. Add the cloves and anise, then top off with water. Leave a couple of CM free at the top..
4. Cover it with a porous top and leave for 3 days. This is as far as I have got for now. I’ll come back once I have tasted it 😀.
5. Ok so it took around 5 days at room temp, then I strained and bottled it. After bottling I left it on the counter for 2 days to carbonate a bit. Tastes very nice! Refreshing, lightly sparkling. Still a little sweet but that’s ok! Would do it again..

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