How to Make Quick Spicy grilled Pineapple with Coconut Cream

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Before you jump to Spicy grilled Pineapple with Coconut Cream recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that actually can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Grains can be great for fighting a bad mood. Barley, quinoa, millet, teff, etc are all good for helping you feel better. They can help you feel full for longer as well, which is a mood improver. It's not hard to feel a little bit off when you feel hungry! The reason these grains can improve your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to spicy grilled pineapple with coconut cream recipe. To cook spicy grilled pineapple with coconut cream you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:

1. Get Slices of fresh pineapple.
2. Get 2-3 Tbs of granulated sugar.
3. Use 1 tsp of salt.
4. Get 1 tsp of chilli powder (powder).
5. You need 1 tsp of butter.
6. Get 1 of small tub double cream (whipped).
7. You need of Maple sirop as per taste.
8. You need of Fresh mint leaves (optional).

Steps to make Spicy grilled Pineapple with Coconut Cream:

1. Slice the fresh pineapple lengthwise..
2. Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill..
3. Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill..
4. Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan..
5. Grill on each sides. Add the butter, turn the heat off as watch the butter melt away..
6. Add some fresh mint leaves to add freshness..
7. Serve warm with the chilled sweet cream..

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