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Simple Way to Make Homemade Plantain kozhukatta Plantain sweet balls

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Plantain kozhukatta Plantain sweet balls

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We hope you got benefit from reading it, now let's go back to plantain kozhukatta plantain sweet balls recipe. To make plantain kozhukatta plantain sweet balls you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Plantain kozhukatta Plantain sweet balls:

  1. You need 4 of plantains ripe.
  2. You need 3/4 cup of roasted rice flour.
  3. Take 1 tbsp of black sesame seeds.
  4. Use 1/2 tsp of cardmom powder.
  5. Get 2 tbsp of ghee.
  6. Prepare 3 tbsp of cashews.
  7. Prepare 3 tbsp of raisins.
  8. Provide 1 cup of grated coconut.
  9. Prepare 1/2 tsp of cardmom powder.
  10. Take 3 tbsp of sugar.

Steps to make Plantain kozhukatta Plantain sweet balls:

  1. Cut plantains into half and steam in a steamer till done. Once it is done the plantain will slightly come out from the skin..
  2. When it is still hot mash it with masher(While hot it is easy to mash)..
  3. Meanwhile make the filling. Take a kadai and add ghee to it. Add the broken cashews and raisins and saute..
  4. Add 1 cup grated coconut amd saute well. Add sugar and cardmom powder and roast on medium flame..
  5. When done switch off the flame and keep aside and let it cool. Add roasted rice flour half cup and sesame seeds and mix well. If needed add more. Here total I have used 3/4 cup rice flour. If it binds properly you can stop adding rice flour..
  6. Grease both hands and take a ball and roll it between palms to form even surface. Flatten the ball and stuff the coconut filling..
  7. Close and seal the ball properly with no cracks and shape like modak. Similarly make all..
  8. Heat the steamer and oil the vessel and place the kozhukatta inside. Steam for 20- 25 mins. once cooled serve..
  9. Enjoy delicious Plantain kozhukatta/Plantain sweet balls..

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